The Fried onion is widely used in vegetarian and non-vegetarian food preparation, produced by frying the chopped fresh onion in the cooking oil or butter. The fried onion reduces the cooking time, and there is no tearing/irritation of eyes while chopping due to the release of the syn-propanethial-S-oxide compound.

The freshly fried onion is utilized in many restaurants to offer faster service. This product is mainly preferred in India and middle-east countries. Health-conscious western people prefer the fatless or low-fat products-of onion. Hence, the Dudhat Export offers the Fried onion manufactured from the dehydrated onion flakes. The fried dried onion flakes are prepared with minimum oil to offer low-fat products. The fried dried onion flakes or fried onion flakes also started gaining the Indian restaurant market due to its pungent flavor and yellowish color compared to dark yellow or brown fried onion. The fried dehydrated onion flakes are also used in preparing curries, fried rice, and many other dishes. Many customers prefer the unique size of fried onion, and hence Dudhat export also supplied the fried onion from dehydrated onion chopped, which is commonly known as Fried onion Chopped or fried chopped onion. Many European customers would prefer fried onion with flour, and therefore, we also offer flour fried onion flakes or flour fried onion chopped. These products are utilized in various food preparations by following the traditionalism of the respective nations.