Peanuts
Peanuts Are Harvested With A Hard Outer Shell, Like You Find On Baseball Peanuts. When The Shell Of A Peanut Is Removed There Is Still A Skin On The Outside Of The Nut. If You Don’t Remove The Skin From The Peanut You Get Redskin Peanuts. A Blanched Peanut Is One in Which The Skin Is Removed. The Blanching Process Is Done By Putting The Peanuts In Hot Water For About Three Minutes, Then Rapidly Cooling Them And Rubbing Off Their Skins. Once, The Skins Have Been Removed Spread Them On Paper To Dry And Refrigerate. Once They Are Cool And Dry, Voila- You Have Blanched Peanuts.
Blanched Peanuts Have A Slightly Soft Texture And No Shells. Blanched Peanuts Are Great For DIY Personal Roasting, Cooking, Or Baking (They’re Great For Making Peanut Butter). Depending On What You’re Using The Nuts For, Redskin Peanuts Can Be Tricky To Cook With. The Skins Often Turn Very Flaky When Cooked And You May Find Yourself Constantly Having To Pick Out The Skins For Appearance Purposes. That’s Why The Smooth, Clean Blanched Peanut Can Be Invaluable In The Kitchen.
That Said, Unblanched Peanuts Definitely Have Their Purposes Too (Unblanched Redskin Peanuts Make For Great Peanut Brittle). The Skins Add A Hint Of Flavor And Are Packed With Nutrients That Are Ordinarily Hard To Get. Unblanched Peanuts Contain More Nutrients (The Skins Pack A Ton Of Hard-To-Get Nutrients), They Are Perfect For Snacking. The Satisfying. Nutty Flavor Of A Roasted Redskin Peanut Alone Is Delicious Even Without Candy Coating. In The End Though, It Comes Down To Personal Preference In The Age-Old Debate Of Blanched Vs Unblanched Peanuts. Try Them Both To Find Out Which You Prefer.
Botanical Name : Arachis Hypogea
Type : Blanched
Whole sizes : 38/42, 40/45, 40/50, 50/60, 60/70, 80/90
Split sizes : All count
Moisture : 4% Max
Admixture : 2% Max
Foreign Matter : N.A.
Oil Content : N.A.
Aflatoxin : Max 4 PPB
Packaging : P.P.Bag,Vaccum or Box of 10 Kg ,15 Kg ,25 Kg & 50 LBS
Labelling : As Per Buyer’s Requirement.
Shelf Life : 1 Year From Production Date
Benefits
- The high fiber content of simple and complex unsaturated fatty acids plays an important role in lowering blood cholesterol.
- Peanuts contain more protein than a piece of chicken of the same weight. Therefore, it is particularly nutritious for vegetarians. It also contains many vitamins and minerals.
- Phytosterol is an important substance in peanuts, which in turn fights lung cancer, colon cancer, and prostate cancer. The content of phytosterols in peanuts is higher than in olive oil.
- Due to its ingredients, peanut has a pronounced hypotensive, antidepressant and tonic effect, strengthens the nervous system.
Especially useful for people suffering from type II diabetes.
Uses
- Peanut kernels are usually eaten as is, by cracking them with firm pressure between the fingers or using cutters or a nutcracker. The Peanuut can also be enjoyed in salted nuts, confectionery, bakery, sweet chocolates, etc.
- Peanut butter is a food paste made from roasted nuts, with or without the addition of oil, it is popular throughout the world and is commonly used as a dipping paste.
- Roasted and crushed beans are often sprinkled on salads, desserts, especially ice cream and other ice cream-based preparations.
- The chutney or peanut paste, made with pepper, salt, coriander leaves, garlic and mustard seeds, is a popular dish in the region of southern India and Sri Lanka.